Last week my husband, Paul, & I went to Wrightsville Beach for our son's wedding. We took 2 days getting there and 2 days getting back. We stayed there 3 nights.
I must say that I worried about what I would be eating ahead of time--and it was for no reason. Although I guess by being concerned about what I was going to eat, helped me to prepare for the trip. I took a cooler and brought several raw food items, as well as fruit.
Since we had a kitchen at the beach condo, I brought my Vita-Mix. I brought my jars of mung bean & lentil sprouts. I was able to make my energy soup all 3 days we were at the beach.
I brought wheat grass and my portable wheat grass juicer and had my wheat grass juice 2 of the 3 days we were there.
I also made energy soup for the first day of the trip each way. I also made and brought smoothies and strawberry (almond milk) milkshakes.
I brought some soaked & dehydrated nuts with me. I had planned on making the milkshakes while there, but I forgot to bring my nutmilk straining bags. I won't forget the next time!
While eating out, I had some really nice salads. Since I don't really consider a salad a meal, I would go back to the beach condo and eat something else. I never lacked for good food. I was even able to get some sprouted lentils and mung beans at the salad bar at Lovey's Market & Cafe.
Of course, prior to my trip, I looked online for raw food restaurants and health food stores. There were no raw food restaurants in Wilmington or Wrightsville Beach, but I did find 2 good health food store.
It was a bit chilly there, although it was still sunny and nice--just not warm as Palm Beach Gardens. We had a 3-rd floor condo with a nice ocean view. We had a really nice time! All in all, I think I did a pretty good job eating healthfully.
