Marinated Portabella Mushrooms

I have found something very easy to prepare that both my husband and I love. I tasted these before, but have just gotten made them for awhile.

I marinate Portabella mushroom slices in oil, Nama Shoyu, & some fresh orange juice overnight. Then I put in the dehydrator the next morning. I made these a couple of days ago. I dehydrated them for about 5 hours at 105 degrees. I think another hour or so would have made them a bit warmer, but not necessary.

I also made creamed spinach. I got this recipe from the Hipprocrates raw food class I took. This is delicious. Last week I made this as usua

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l, but but in the dehydrator while my nut loaf was dehydrating. The creamed spinach was absolutely delicious this way. It reminded me of spinach quiche. Of course, I have had that in over 5 years (since I became a vegan).